Holiday Baking can be overwhelming when you’re new to gluten free baking. The selection of flour varieties and how to create a flour blend that mimics regular wheat flour can be so confusing! Gluten-free baking requires a fun science mixture blend of at least two flours – one of which is usually a starch flour. Starches help rebuild the binding, texture, and structure that gluten typically provides. Flours can be separated into three categories based on how dense and nutritious they are and…
Gluten Free Holiday Baking
