Category: Blog

Introducing Smart Label Canada

Consumers are demanding a higher degree of transparency from manufacturers.  They want to know what’s in their food, where it’s made and how it’s processed.  They also want to know more about the company that makes it. SmartLabel TM is a tool that gives consumers access to detailed information about a wide range of products in a consistent format.  You can access it through a QR code on the package, through the product website or by going to the SmartLabel…

Tree of Life Canada hires Lisa MacNeil as President

Earlier this week, Tree of Life announced that it has hired Lisa MacNeil as their incoming President.   Following the recent retirement of Bill Ivany, Jamie Moody had stepped back into the business, assuming day to day responsibility and to lead the search for Bill’s replacement. We are very pleased to announce that the search has led us to hire Lisa MacNeil.  Lisa is an experienced food industry leader having started her career in sales with Canada Packers and then in…

Gluten Free Holiday Baking

Holiday Baking can be overwhelming when you’re new to gluten free baking.  The selection of flour varieties and how to create a flour blend that mimics regular wheat flour can be so confusing! Gluten-free baking requires a fun science mixture blend of at least two flours – one of which is usually a starch flour. Starches help rebuild the binding, texture, and structure that gluten typically provides.  Flours can be separated into three categories based on how dense and nutritious they are and…

Coffee Is Hot!

Coffee is a fundamental part of food culture around the world.  Over the past few years, the coffee industry has changed drastically for a variety of reasons. The coffee category is increasingly being named a functional natural beverage set as more and more scientific research is released that confirms its varied health benefits.  Functional coffee is comprised of products (like coffee grounds or ready-to-drink (RTD) beverages), that have been fortified with vitamins or minerals that didn’t already exist in the…

Benefits of Bone Broth

Bone Broth

October is the perfect month to start adding soup and broths back into the diet.  This comfort food is not only delicious but can also be beneficial to your health – especially bone broth. Bone broth has infiltrated the world of wellness and is loved by celebrities, athletes and anyone in search of better health. This is because bone broth is nutrient-dense, easy to digest, rich in flavour and boosts healing. What is bone Broth? Bone Broth has been around…

Brain Health

Brain health

When it comes to well-being, our brain is the mecca of human body. Certain foods have antioxidants that help protect your brain from damage, while others contain nutrients that support memory and brain development.  You can help support your brain health and boost your alertness, memory and mood by strategically including some of these foods in your diet. Fatty Fish Fatty fish such as salmon, trout and sardines are a rich source of omega-3s which is a major building block…

Cheese Trends

Cheese board

When it comes to cheese, everyone has a favourite. Whether it be gouda, edam, or havarti, Canadians reach for cheese en masse. The cheese category continues to grow and experts predict an additional 15% growth over the next five years [1]; keep an eye on these trends as you choose the right cheese to stock for your customers. 1. Snack Size Portions Canadians love to snack. Cheese is a good source of protein and part of a healthy diet.  Snack…