Tag: baking

Gluten Free Holiday Baking

Holiday Baking can be overwhelming when you’re new to gluten free baking.  The selection of flour varieties and how to create a flour blend that mimics regular wheat flour can be so confusing! Gluten-free baking requires a fun science mixture blend of at least two flours – one of which is usually a starch flour. Starches help rebuild the binding, texture, and structure that gluten typically provides.  Flours can be separated into three categories based on how dense and nutritious they are and…