Cheese continues to be a successful category and the object of desire for many. Canadians take their cheese seriously, with 86% saying that cheese is a planned purchase and if their preferred brand is not available, they will wait until it is back in stock.1
More than half of Canadians view themselves as being more open to eating international foods than they were a few years ago, with more than three quarters (77%) also viewing international foods as being more mainstream than they used to be.
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